DINNER

Hummus - pureed chickpea, tahini 13 (+5 beyrouti sirloin with pinenuts +5 crudité)

Al Raheb - charred eggplant dip, tomato, citrus, herbs 15 (+5 crudité)

Manoushi - flatbread, za’atar, cheese 10

Falafel - chickpea, herbs, pistachio, tahini 9

Grape Leaves - rice, lemon, olive oil, mint 11

Tabbouleh - bulgar wheat, parsley, tomato, onion, mint 15

Spinach Fatayer - lemon, sumac, savory pastry 14

Arnabeet - crispy cauliflower, beet tahini, lemon, mint, dukkah 13

Kibbeh - crisp spiced sirloin, bulgar wheat, cucumber yogurt, aleppo 16

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Adas Be Silik Soup - lentil soup with lemon and Swiss chard 8

Muhammara Soup - roasted red pepper, spices, garlic 8

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Epice Salad - greens, goat cheese, dried apricot, almonds, fig vinaigrette 17

Fattoush “Peasant Salad - greens, radish, tomato, beet, pita crumb, lemon dresing 17

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Lahm - aromatic lamb meatballs, tomato ragout, vermicelli rice, olives, pine nuts 30

Vegetables - oyster mushroom, seasonal vegetables, beet tahini, zhoug 29

Samak - choice of grilled salmon or barramundi, herbed couscous, hazelnut dukkah 30

Sayadeya - aromatic grilled fish, vermicelli rice, grilled vegetables 32

Lahmeh - pistachio rack of lamb, lentils, bulgar wheat, asparagus 45

Mishwe - tenderloin skewer, house potatoes, toum, peppers, onions 40

Tawook - chicken skewer, house potatoes, toum, peppers, onions 29

Za’atar Roasted Chicken - hashwe rice, preserved lemon yogurt, haricots verts 32

Lamb Shank - white bean cassoulet, herbs 39

LUNCH

Hummus - pureed chickpea, tahini 13 (+5 beyrouti sirloin with pinenuts +5 crudité)

Al Raheb - charred eggplant dip, tomato, citrus, herbs 15 (+5 crudité)

Manoushi - flatbread, za’atar, cheese 10

Falafel - chickpea, herbs, pistachio, tahini 9

Grape Leaves - rice, lemon, olive oil, mint 11

Tabbouleh - bulgar wheat, parsley, tomato, onion, mint 15

Spinach Fatayer - lemon, sumac, savory pastry 14

Arnabeet - crispy cauliflower, beet tahini, lemon, mint, dukkah 13

Kibbeh - crisp spiced sirloin, bulgar wheat, cucumber yogurt, aleppo 16

Flatbread - rotating

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Adas Be Silik Soup - lentil soup with lemon and Swiss chard 8

Muhammara Soup - roasted red pepper, spices, garlic 8

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Epice Salad - greens, goat cheese, dried apricot, almonds, fig vinaigrette 17

Fattoush “Peasant Salad - greens, radish, tomato, beet, pita crumb, lemon dresing 17

add fish, chicken, falafel, or steak

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Sandwiches served with potatoes and salad

Tawook - red pepper chicken, garlic, pickles 17

Shawarma - marinated sirloin, pickles, onion relish, tahini 18

Lahmajin - spiced ground lamb, pickles, vegetable labneh 19

Falafel - chickpea, pistachio, tahini, pickles, cucumbers 15

Barramundi Tacos - cucumber slaw, 7 spice aioli 20

Salmon Tacos - cucumber slaw, 7 spice aioli 22

BRUNCH

Hummus - pureed chickpea, tahini 13 (+5 beyrouti sirloin with pinenuts +5 crudité

Manoushi - flatbread, za’atar, cheese 10

Seasonal Fruit - fresh cheese, pistachio granola, orange blossom, mint, bee pollen 15

Labneh Toast - grilled flatbread, avocado, tomato, olives, lemon, olive oil, herbs 13

Tenderloin Skewers - spiced and grilled, hummus, tomato, onion 24

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Ejjeh - Lebanese style omelet, zucchini, caramelized onion and fennel, feta, pesto 16

Shakshuka - pepper & tomato sauce, poached eggs, herbs, olive oil, smoked labneh 17

Yeasted Pita French Toast - whipped tahini butter, blueberries, baharat maple, sesame 15

Beyrouti Tacos - spiced ground sirloin, scrambled eggs, pickled onion, aioli vert, hot sauce, herbed potatoes - 18

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Epice Salad - greens, goat cheese, dried apricot, almonds, fig vinaigrette 17

Fattoush “Peasant Salad - greens, radish, tomato, beet, pita crumb, lemon dresing 17

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Lahmajin - spiced ground lamb, pickles, vegetable labneh 19

Tawook - red pepper chicken, garlic, pickles 17

Falafel - chickpea, pistachio, tahini 15

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Brunch cocktails - Mimosa and Jalapeno tequila bloody mary