DINNER

Hummus - pureed chickpea, tahini 10 (+5 beyrouti sirloin with pinenuts +2 crudité

Al Raheb - charred eggplant dip, tomato, citrus, herbs 11 (+crudité)

Manoushi - flatbread, za’atar, cheese 12

Falafel - chickpea, herbs, pistachio, tahini 9

Grape Leaves - rice, lemon, olive oil, mint 9

Tabbouleh - bulgar wheat, parsley, tomato, onion, mint 11

Spinach Fatayer - lemon, sumac, savory pastry 13

Arnabeet - crispy cauliflower, beet tahini, lemon, mint, dukkah 11

Kibbeh - crisp spiced sirloin, bulgar wheat, cucumber yogurt, aleppo 13

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Adas Be Silik Soup - lentil soup with lemon and Swiss chard 6

Muhammara Soup - roasted red pepper, spices, garlic 6

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Epice Salad - greens, goat cheese, dried apricot, almonds, fig vinaigrette 14

Fattoush “Peasant Salad - greens, radish, tomato, beet, pita crumb, lemon dresing 14

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Lahm - aromatic lamb meatballs, tomato ragout, vermicelli rice, olives, pine nuts 27

Vegetables - oyster mushroom, seasonal vegetables, beet tahini, zhoug 24

Samak - choice of grilled salmon or barramundi, herbed couscous, hazelnut dukkah 28

Sayadeya - aromatic grilled fish, vermicelli rice, grilled vegetables 28

Lahmeh - pistachio rack of lamb, lentils, bulgar wheat, asparagus 39

Mishwe - tenderloin skewer, house potatoes, toum, peppers, onions 34

Tawook - chicken skewer, house potatoes, toum, peppers, onions 26

Za’atar Roasted Chicken - hashwe rice, preserved lemon yogurt, haricots verts 28

Lamb Shank - white bean cassoulet, herbs 36

LUNCH

Hummus - pureed chickpea, tahini 10 (+5 beyrouti sirloin with pinenuts +2 crudité

Al Raheb - charred eggplant dip, tomato, citrus, herbs 11 (+crudité)

Manoushi - flatbread, za’atar, cheese 12

Falafel - chickpea, herbs, pistachio, tahini 9

Grape Leaves - rice, lemon, olive oil, mint 9

Tabbouleh - bulgar wheat, parsley, tomato, onion, mint 11

Spinach Fatayer - lemon, sumac, savory pastry 13

Arnabeet - crispy cauliflower, beet tahini, lemon, mint, dukkah 11

Kibbeh - crisp spiced sirloin, bulgar wheat, cucumber yogurt, aleppo 13

Flatbread - rotating

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Adas Be Silik Soup - lentil soup with lemon and Swiss chard 6

Muhammara Soup - roasted red pepper, spices, garlic 6

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Epice Salad - greens, goat cheese, dried apricot, almonds, fig vinaigrette 14

Fattoush “Peasant Salad - greens, radish, tomato, beet, pita crumb, lemon dresing 14

add fish, chicken, falafel, or steak

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Sandwiches served with potatoes and salad

Tawook - red pepper chicken, garlic, pickles 15

Shawarma - marinated sirloin, pickles, onion relish, tahini 16

Mujadara - lentil and rice pilaf, crisp vegetables, lemon 15

Lahmajin - spiced ground lamb, pickles, vegetable labneh 18

Falafel - chickpea, pistachio, tahini, pickles, cucumbers 15

Barramundi Tacos - cucumber slaw, 7 spice aioli 20

Salmon Tacos - cucumber slaw, 7 spice aioli 22

BRUNCH

Hummus - pureed chickpea, tahini 10 (+5 beyrouti sirloin with pinenuts +2 crudité

Manoushi - flatbread, za’atar, cheese 12

Seasonal Fruit - fresh cheese, pistachio granola, orange blossom, mint, bee pollen 15

Labneh Toast - grilled flatbread, avocado, tomato, olives, lemon, olive oil, herbs 13

Tenderloin Skewers - spiced and grilled, hummus, tomato, onion 18

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Ejjeh - Lebanese style omelet, zucchini, caramelized onion and fennel, feta, pesto 16

Shakshuka - pepper & tomato sauce, poached eggs, herbs, olive oil, smoked labneh 17

Yeasted Pita French Toast - whipped tahini butter, blueberries, baharat maple, sesame 15

Beyrouti Tacos - spiced ground sirloin, scrambled eggs, pickled onion, aioli vert, hot sauce, herbed potatoes - 18

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Epice Salad - greens, goat cheese, dried apricot, almonds, fig vinaigrette 14

Fattoush “Peasant Salad - greens, radish, tomato, beet, pita crumb, lemon dresing 14

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Lahmajin - spiced ground lamb, pickles, vegetable labneh 18

Tawook - red pepper chicken, garlic, pickles 15

Falafel - chickpea, pistachio, tahini 15

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Brunch cocktails - Mimosa and Jalapeno tequila bloody mary